Kochi

Authentic South Indian cuisine with a focus on seafood.

Overview

Photos

Menus

Reviews

4.6(581 review by google)

Opening Hours: 11:00 AM - 10:00 PM
Price: $20 - $50
Address: 652 10th Ave, New York, NY 10036, United States
Website: https://www.kochinyc.com/
Phone: 646-478-7308

Kochi, located at 652 10th Ave, New York, NY 10036, offers a vibrant culinary experience that showcases the rich flavors of Indian cuisine. With a menu inspired by the diverse regions of India, the restaurant emphasizes fresh ingredients and authentic recipes, making it a popular destination for food enthusiasts. The warm and inviting atmosphere complements the exceptional service, creating a memorable dining experience. Whether you're a seasoned lover of Indian food or a curious newcomer, Kochi promises a delightful journey through the tastes of India.

Photos

Reviews

(581)

Extensive Menu Choices

Corn Jook, Fritter, Soondubu Custard, Caviar

The Corn Jook is a comforting delight, perfectly creamy with a subtle sweetness that warms the soul. The Fritter adds a delightful crunch, balancing texture and flavor beautifully. The Soondubu Custard is a standout, silky and rich, with just the right amount of spice. Topped with caviar, it elevates the dish to a luxurious experience. Each element complements the others, making for a memorable dining experience that is both satisfying and innovative.

Steelhead Trout, Minari, Tomato Basil Foam

The dish featuring Steelhead Trout is a delightful experience for the palate. The fish is perfectly cooked, showcasing a tender texture that pairs beautifully with the fresh Minari. The Tomato Basil Foam adds a light, aromatic touch that elevates the overall flavor profile. Each element complements the others without overpowering, creating a harmonious balance that makes this dish a memorable choice for seafood lovers.

Celtuce, Perilla Aioli, Crispy Potato Halibut

The dish featuring Celtuce, Perilla Aioli, and Crispy Potato Halibut delivers a delightful balance of textures and flavors. The halibut is perfectly crispy, with a satisfying crunch that complements the tender Celtuce. The Perilla Aioli adds a fresh, herbaceous note that elevates the entire experience. Overall, it's a well-executed dish that showcases thoughtful ingredient pairing without overwhelming the palate. A commendable choice for seafood lovers.

Namul, Tofu (Caviar+20)

The Namul with Tofu is a delightful dish that balances flavors and textures beautifully. The tofu adds a satisfying creaminess, while the namul brings a refreshing crunch and vibrant taste. The added caviar elevates the experience, providing a touch of luxury without overwhelming the dish. Overall, it’s a well-crafted plate that showcases the harmony of ingredients, making it a must-try for those seeking a unique culinary experience.

American Wagyu Zabuton, Sunchoke Barley Risotto, Beet Jorim

The American Wagyu Zabuton is a standout dish, showcasing a perfect balance of tenderness and rich flavor. Paired with the creamy sunchoke barley risotto, it adds a delightful earthiness that complements the beef beautifully. The Beet Jorim offers a vibrant touch, enhancing the dish's overall presentation and taste. This combination is a testament to thoughtful culinary craftsmanship, making for a memorable dining experience.